ListarDepartamento de Producción Animal por tema "Ganado ovino"
Mostrando ítems 21-28 de 28
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Producción de carne de ovino mayor en raza merina. I. Valoración y clasificación de canales
(Universidad de Córdoba, Servicio de Publicaciones, 1991)Carcases of 200 merino sheep were appraised visually and objectively. Mean age was 6.1 years and mean weight at slaughter was 40.21 kg giving a carcase yield of 19.78 kg (48.9%). Assessment of the carcass gave mean values ... -
Producción de carne de ovino mayor en raza merina. II. Valoración del quinto cuarto y despiece (composición regional)
(Universidad de Córdoba, Servicio de Publicaciones, 1991)The weight and yield of 40 merino sheep were studied. Mean weights were recorded as follows: 40.24 kg at slaughter; 36.96 kg empty slaughter weight; 18.40 g hot carcase weight and 45.75% carcase yield. The 5th cut was 22.7% ... -
Producción láctea en ovejas de raza merina durante la fase de amamantamiento
(Universidad de Córdoba, Servicio de Publicaciones, 1985)This is a study of quantity of milk produced by 100 Spanish Merino sheep at the 8 week suckling period, recording this production by. the "suckling and weightinT testu with a weekly period and 12 hour control. The measured ... -
Producción láctea en ovejas de raza segureña durante el periodo de amamantamiento. Paridera de invierno
(Universidad de Córdoba, Servicio de Publicaciones, 1986)The purpose of this work iS to examine milk production potential in Segureña breed. To, this aim 41 ewes (33 single and 6 twins) were used. The lactation period covered was 7 weeks. Milk production was estimated by the ... -
Relación de los tejidos óseo, muscular y graso de canales de cordero de raza merina
(Universidad de Córdoba, Servicio de Publicaciones, 1986)Thirty Merino lamb carcasses were grouped for data analysis in three groups: A, B and C, with carcass weights of 6.5, 12.2 and 14.1 kg. Half carcasses were dissected in order to study the relationship among,bone, muscle ... -
Relación entre la F3-lactoglobulina y los índices tecnológicos en ganado ovino manchego
(Universidad de Córdoba, Servicio de Publicaciones, 1993)In order to quantify the incidence of milk proteins on cheesemaking indexes, a study on 3672 Manchega sheep milk samples has been performed. The medium values obtained for those indexes are: curdling time (TC)= 40.13±0.37 ... -
Valor nutritivo y aprovechamiento de rastrojeras de cereales por ganado ovino
(Universidad de Córdoba, Servicio de Publicaciones, 1987)Straw and ears spilled out by Ha, not gathered during summer cereals harvest, were measured on 33 places of Spain. Average daily live weight increases were determined on open and pregnant ewes and on rams, keeping in mind ... -
Valor nutritivo y utilización del orujo de aceituna granulado en la alimentación invernal de ovejas vacías, gestantes y lactantes
(Universidad de Córdoba, Servicio de Publicaciones, 1977)Four experimental diets including 51.5-59.3 p. 100 of pelleted olive pulpe, pit and fat cleaned off, were cornpared with a control diet containingbarky and soya bean meal. The experimental diets were formulated to provide ...