Listar Departamento de Producción Animal por autor "Sánchez, María-Teresa"
Mostrando ítems 1-4 de 4
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Assessment of watermelon maturity using portable new generation NIR spectrophotometers
Vega-Castellote, Miguel; Sánchez, María-Teresa; Torres, Irina; De la Haba, María-José; Pérez-Marín, D.C. (Elsevier, 2022)The non-destructive evaluation of internal maturity in watermelons, which are large fruits with a thick rind, during their development on the vine can be considered as a challenge for the growing sector. Near infrared ... -
Innovation in the quality assurance and safety of horticultural products using near infrared spectral sensors
Entrenas, José A. (Universidad de Córdoba, UCOPress, 2020)Producers, consumers and the industry are demanding the development of rapid, accurate, economical and above all non-destructive technologies for determining in situ food-produce quality and safety, being a key factor that ... -
Near infrared spectral sensors for the characterization, authentication and quality and safety assurance of horticultural products
Torres Rodríguez, Irina (Universidad de Córdoba, UCOPress, 2019)Los productos hortofrutícolas tienen una gran importancia económica y nutricional a nivel mundial, siendo básicos en una dieta equilibrada. En este tipo de productos es clave que su recolección se realice en el momento de ... -
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
González Caballero, Virginia; López, María Isabel; Sánchez, María-Teresa; Pérez-Marín, D.C. (MDPI, 2011)NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...