ListarDepartamento de Producción Animal por tema "Iberian pig"
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Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System
(MDPI, 2020)Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between ... -
From at-line analysis to on-site control in the Iberian pig industry using Near Infrared Spectroscopy sensors
(Universidad de Córdoba, UCOPress, 2021)In recent decades, numerous scientific papers have shown rigorous and continuous scientific work in the areas of nutrition, genetics, technological processing and, more recently, in the quality control, traceability and ... -
Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces
(MDPI, 2024)The Iberian pig is a native breed of the Iberian Peninsula, which holds an international reputation due to the superior quality and the added value of its products. Different rearing practices and feeding regimes are ...