ListarDepartamento de Producción Animal por tema "Meat quality"
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Carcass and Meat Quality Traits in Female Lidia Cattle Slaughtered at Different Ages
(MDPI, 2024)The aim of this study was to assess the carcass and meat quality of female Lidia cattle slaughtered at different ages, in order to deepen our understanding of the breed’s unique characteristics. The effect of slaughter age ... -
Effects of alternative cassava and taro feed on the carcass and meat quality of fattening pigs reared under Ecuadorian backyard systems
(MDPI, 2023)Ecuadorian small producers use crossbred animals with a low level of genetic improvement, which are fed with alternative feeds to decrease production costs. The objective of this study was to evaluate the effects of ...