ListarDepartamento de Producción Animal por tema "Organic farming"
Mostrando ítems 1-4 de 4
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A Typological Characterization of Organic Livestock Farms in the Natural Park Sierra de Grazalema Based on Technical and Economic Variables
(MDPI, 2019)This paper describes the typological characterization of the Natural Park Sierra de Grazalema (NPSG) livestock farms using its communal pastures (N = 23, 100% of population) in order to study their sustainability from 160 ... -
Antiparasitic Tannin-Rich Plants from the South of Europe for Grazing Livestock: A Review
(MDPI, 2023)Internal parasites are one of the main causes of health threats in livestock production, especially in extensive livestock farming. Despite the environmental toxic effects (loss of dung beetles, biodiversity, and other ... -
Assessment of the Sustainability of Extensive Livestock Farms on the Common Grasslands of the Natural Park Sierra de Grazalema
(MDPI, 2021)The communal pastures of the Natural Park Sierra de Grazalema are grazed by a total of 23 extensive herds, of which 75% are certified as organic, although only 39% are subsidized for being organic. In a previous research ... -
Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers
(MDPI, 2021)Conjoint analysis was used to estimate the relative importance of some of the main extrinsic attributes and quality labels of beef in three Spanish cities (Córdoba, Marbella, and Santa Pola) in a study performed with 300 ...