ListarDepartamento de Producción Animal por tema "Portable NIRS"

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    • Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy 

      Sánchez, María-Teresa; Entrenas, José A.; Torres, Irina; Vega, Miguel; Pérez-Marín, D.C. (Elsevier, 2018)
      Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ...

    • Pre-harvest screening on-vine of spinach quality and safety using NIRS technology 

      Pérez-Marín, D.C.; Torres, Irina; Entrenas, José A.; Vega-Castellote, Miguel; Sánchez, María-Teresa (Elsevier, 2019)
      The study sought to perform a non-destructive and in-situ quality evaluation of spinach plants using near infrared (NIR) spectroscopy in order to establish its suitability for different uses once harvested. Modified partial ...