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Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices
(MDPI, 2020)
Yeasts are always present in any type of cheese, as well as in the factories where it is produced. However, the role of the yeast community in the cheese making process, as well as the routes of contamination used by yeast ...
Usefulness of Discriminant Analysis in the Morphometric Differentiation of Six Native Freshwater Species from Ecuador
(MDPI, 2021)
The aim of this research was to find out the morphometric differentiation of six native freshwater species in the Guayas Hydrographic Basin (Ecuador) by means of discriminant analysis. A total of 1355 mature fishes (Cichlasoma ...
Focused Coordination Models towards Sustainability in Higher Education. Case of Quevedo State Technical University (Ecuador)
(MDPI, 2020)
This research studied the relationship between coordination models (CM) focused on sustainability and satisfaction, as a competitive advantage, which increases sustainability at the Quevedo State Technical University (UTEQ) ...
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
(MDPI, 2021)
The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ...
Structural and Technological Characterization of Tropical Smallholder Farms of Dual-Purpose Cattle in Mexico
(MDPI, 2020)
Dual-purpose cattle smallholder farms (DP) exhibit a critical economic situation. The objective of this research was building a typology for DP in tropical conditions and characterizing them technologically. This will help ...
Morphometric and Meristic Characterization of Native Chame Fish (Dormitator latifrons) in Ecuador Using Multivariate Analysis
(MDPI, 2020)
Ecuador, a country exhibiting large developments in fish farming, has a great variety of freshwater native fish. Among these fish is the Dormitator latifrons or chame, which has characteristics that make its farming prone ...
Morphological Variations of Wild Populations of Brycon dentex (Characidae, Teleostei) in the Guayas Hydrographic Basin (Ecuador). The Impact of Fishing Policies and Environmental Conditions
(MDPI, 2021)
The Guayas, located in Ecuador, is the largest basin in the Pacific Ocean and has an inventory of 123 native freshwater species. Most of these are endemic species that are threatened or at-risk due to anthropogenic activity ...
Ensilaje de rastrojo de maíz asociado con diferentes niveles de urea y melaza para la alimentación de rumiantes. Caracterización y posicionamiento estratégico
(Universidad de Córdoba, UCOPress, 2021)
El conocimiento de la adición de melaza y urea, y su efecto sobre el tiempo de ensilado de los alimentos ricos en fibra, resulta fundamental para la conservación y calidad nutritiva de estos alimentos, de forma que se ...
Caracterización morfométrica y merística de diferentes especies piscícolas nativas continentales de Ecuador
(Universidad de Córdoba, UCOPress, 2021)
El Cuenca Hidrográfica del Guayas (Ecuador) muestra una gran diversidad acuícola, con un inventario de 123 especies pertenecientes a 14 órdenes. Gran parte de estas especies son endémicas de acuicultura local adaptadas a ...
Nuevos alimentos para el cebo de terneros: efectos sobre los resultados productivos, las características de la canal y la calidad de la carne
(Universidad de Córdoba, UCOPress, 2021)
La producción de carne bovina en España se basa mayoritariamente en un sistema intensivo de alimentación que no aprovechan el potencial de los rumiantes para utilizar subproductos agroindustriales. En el mercado nacional ...