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From at-line analysis to on-site control in the Iberian pig industry using Near Infrared Spectroscopy sensors
(Universidad de Córdoba, UCOPress, 2021)
In recent decades, numerous scientific papers have shown rigorous and continuous scientific work in the areas of nutrition, genetics, technological processing and, more recently, in the quality control, traceability and ...
Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
(Elsevier, 2021)
One of the major compounds in almond kernels, which determines their nutritional quality, are lipids. The aim of this research was to determine the fatty acid profile in intact in-shell and shelled almonds (145 samples) ...
Innovation in the quality assurance and safety of horticultural products using near infrared spectral sensors
(Universidad de Córdoba, UCOPress, 2020)
Producers, consumers and the industry are demanding the development of rapid, accurate, economical and above all non-destructive technologies for determining in situ food-produce quality and safety, being a key factor that ...