Departamento de Producción Animal: Envíos recientes
Mostrando ítems 6-10 de 566
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First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy
(Elsevier, 2014)Near-infrared reflectance spectroscopy (NIRS) technology was used for the non-destructive measurement of melon-pulp colour (a*, b*, C* and h*), one of the main indicators of ripeness and quality. A total of 432 Cantaloupe ... -
Fast and accurate quality assessment of Raf tomatoes using NIRS technology
(Elsevier, 2015)Near infrared reflectance (NIR) spectroscopy was used as a fast and accurate technology for the simultaneous measurement of color, sugar and organic acid content in intact Raf tomatoes. The potential of this method coupled ... -
Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors
(Elsevier, 2017)The citrus sector seeks rapid, economical, environmentally-friendly and non-destructive technologies for monitoring external and internal changes in physical quality taking place in fruit during on-tree growth, thus allowing ... -
Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production
(Elsevier, 2017)This study sought to assess the feasibility of using NIR spectroscopy to predict the physico-chemical composition of summer squash during on-vine ripening, with a view to deciding on its possible use in baby food production ... -
Regression Models for In Vivo Discrimination of the Iberian Pig Feeding Regime after Near Infrared Spectroscopy Analysis of Faeces
(MDPI, 2024)The Iberian pig is a native breed of the Iberian Peninsula, which holds an international reputation due to the superior quality and the added value of its products. Different rearing practices and feeding regimes are ...