Listar Departamento de Química Inorgánica e Ingeniería Química por autor "08734077-b3b0-4b56-a9d2-68c8454c8e7b"
Mostrando ítems 1-3 de 3
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An approach for estimating the maximum specific growth rate of Gluconobacter japonicus in strawberry purée without cell concentration data
Cañete Rodríguez, Ana María; Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Torija-Martínez, María J.; Mas, Albert; García García, Isidoro (Elsevier, 2016)The estimation of the maximum specific growth rate ( max) for non-readily culturable bacteria, growing on complex media containing suspended solids, is a difficult task considering the important problems in obtaining ... -
Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
Cañete Rodríguez, Ana María; Santos-Dueñas, Inés María; Torija-Martínez, María J.; Mas, Albert; Jiménez Hornero, Jorge; García García, Isidoro (Elsevier, 2015)Strawberry surpluses, which may account for about 20% of the whole production, could bean example of what is happening with other fruits. This surplus is largely transformed intostrawberry purée which, although is especially ... -
Revalorization of strawberry surpluses by bio-transforming its glucose content into gluconic acid
Cañete Rodríguez, Ana María; Santos-Dueñas, Inés María; Jiménez Hornero, Jorge; Torija-Martínez, María J.; Mas, Albert; García García, Isidoro (Elsevier, 2016)Modern societies produce massive surpluses of food, by-products and wastes that increase the interest for their revalorization. This work examines the use of a culture of Gluconobac-ter japonicus CECT 8443, without pH ...