Food Safety Risk Management
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Autor
Carrasco Jiménez, Elena
Valero Díaz, Antonio
Pérez Rodríguez, Fernando
García Gimeno, Rosa María
Zurera Cosano, Gonzalo
Editor
INTECHFecha
2011Materia
Food safetyRisk management
FAO/WHO
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It is a principal aim of governments to assure the safety of societies in all sectors. In the food
field, safety has been dealt with for a long time by making decisions in an empirical manner.
Recently, risk management has been appointed as the formal scientific-based approach to
address food safety issues