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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
(Elsevier, 2017)
Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification
of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main ...