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Genomic Prediction and Genome-Wide Association Studies of Flour Yield and Alveograph Quality Traits Using Advanced Winter Wheat Breeding Material
(MDPI, 2019)
Use of genetic markers and genomic prediction might improve genetic gain for quality traits in wheat breeding programs. Here, flour yield and Alveograph quality traits were inspected in 635 F6 winter wheat breeding lines ...
Recovery of wheat heritage for traditional food: genetic variation for high molecular weight glutenin subunits in neglected/underutilized wheat
(MDPI, 2019)
Club wheat (Triticum aestivum L. ssp. compactum (Host) Mackey), macha wheat (T. aestivum L. ssp. macha (Dekapr. & A.M. Menabde) Mackey) and Indian dwarf wheat (T. aestivum L. ssp. sphaerococcum (Percival) Mackey) are three ...
Molecular characterization and diversity of the Pina and Pinb genes in cultivated and wild diploid wheat
(Springer, 2011)
Grain hardness is one of the most important characteristics of wheat quality. Soft endosperm is associated with the presence of two proteins in the wild form, puroindoline a and b. The puroindoline genes and their derived ...
Molecular characterisation of the Wx-B1 allelic variants identified in cultivated emmer wheat and comparison with those of durum wheat
(Springer, 2011)
Emmer wheat is a neglected crop that could be used in the breeding of modern durum wheat for quality, one important aspect of which is the starch composition that is related to the waxy proteins. A collection of 87 accessions ...
Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
(Wiley, 2011)
BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A ...
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
(Elsevier, 2016)
Durum wheat accounts for more than 50% of the total wheat-growing area in the Mediterranean region,where is used for the preparation of diverse food products, including pasta and bread. The effects of drought and heat ...
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
(Elsevier, 2018)
The CIMMYT wheat breeding program aims to develop bread wheat (Triticum aestivum L.) genotypes that have superior grain yields, disease resistance and stress tolerance, along with appropriate quality to satisfy all ...
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
(Elsevier, 2017)
Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification
of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main ...
Waxy genes from spelt wheat: new alleles for modern wheat breeding and new phylogenetic inferences about the origin of this species
(Oxford University Press, 2012)
Background and Aims Waxy proteins are responsible for amylose synthesis in wheat seeds, being encoded by three waxy genes (Wx-A1, Wx-B1 and Wx-D1) in hexaploid wheat. In addition to their role in starch quality, waxy loci ...
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
(Elsevier, 2016)
At the International Maize and Wheat Improvement Center (CIMMYT), wheat quality improvement is an
important goal of breeding. CIMMYT scientists develop germplasm, which is diverse for quality traits
intended for use in ...