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Molecular characterisation of the Wx-B1 allelic variants identified in cultivated emmer wheat and comparison with those of durum wheat
(Springer, 2011)
Emmer wheat is a neglected crop that could be used in the breeding of modern durum wheat for quality, one important aspect of which is the starch composition that is related to the waxy proteins. A collection of 87 accessions ...
Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
(Wiley, 2011)
BACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A ...
Molecular characterization of a new waxy allele with partial expression in spelt wheat
(Springer, 2012)
Starch composition which is dependent on the waxy protein, the enzyme responsible for amylose synthesis in the grain, is an important aspect of the wheat quality. In this report, we describe the characterization of a novel ...
Genetic variation for waxy proteins and amylose content in Spanish spelt wheat (Triticum spelta L.)
(Springer, 2010)
Spelt wheat is a neglected crop that could be used in the quality breeding of modern common wheat. One important aspect of this quality is the starch composition which is related to the waxy proteins. A collection of 420 ...
Molecular characterization of a novel waxy allele (Wx-A u 1a) from Triticum urartu Thum. ex Gandil.
(Springer, 2012)
Granule Bound Starch Synthase I, or waxy protein, is the sole enzyme responsible for the accumulation of amylose during the development of starch granules in wheat. The full coding region of the waxy (Wx) gene was sequenced ...