ListarDEEIOOEEA-Artículos, capítulos... por tema "Sustainable"

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    • Analysis of the Relationship between Tourism and Food Culture 

      Jiménez-Beltrán, Francisco Javier; López-Guzmán, Tomás; González Santa Cruz, Francisco (2016)
      In recent years, gastronomy has established itself as one of the key elements for the enhancement, sustainable and consolidation of tourist destinations. The aim of this paper is to contribute to the advancement of knowledge ...

    • Sustainable tourism as a driving force of the tourism industry in a post-Covid-19 scenario 

      Palacios-Florencio, Beatriz; Santos Roldán, Luna; Berbel-Pineda, Juan Manuel; Castillo Canalejo, Ana María (SpringerLink, 2021)
      The tourism industry is probably one of the most affected by the crisis caused by Covid- 19. It is the responsibility of politicians, tourism professionals and researchers to look for solutions to revive this important ...