ListarDESPA-Artículos, capítulos... por tema "Iberian dry-cured ham"
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Spatial discounting in food products from high natural value agroecosystems
(CSIC, 2022)Aim of study: To test the hypothesis that consumers’ willingness to pay (WTP) for traditional food products expresses their willingness to conserve the bundle of ecosystem services (ES) provided by the territories of origin ...