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Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial
dc.contributor.author | Cano‑Ibáñez, Naomi | |
dc.contributor.author | Quintana-Navarro, Gracia M. | |
dc.contributor.author | Alcalá Díaz, Juan Francisco | |
dc.contributor.author | Rangel Zúñiga, Oriol Alberto | |
dc.contributor.author | Camargo García, A. | |
dc.contributor.author | Yubero-Serrano, Elena M. | |
dc.contributor.author | Pérez‑Corral, Isabel | |
dc.contributor.author | Arenas de Larriva, Antonio P. | |
dc.contributor.author | García-Ríos, Antonio | |
dc.contributor.author | Pérez-Martínez, Pablo | |
dc.contributor.author | Delgado-Lista, Javier | |
dc.contributor.author | López-Miranda, José | |
dc.date.accessioned | 2022-05-12T07:58:07Z | |
dc.date.available | 2022-05-12T07:58:07Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://hdl.handle.net/10396/22898 | |
dc.description.abstract | Background: Cardiovascular disease (CVD) is the leading cause of disease burden in the world by non-communicable diseases. Nutritional interventions promoting high-quality dietary patterns with low caloric intake value and high nutrient density (ND) could be linked to a better control of CVD risk and recurrence of coronary disease. This study aims to assess the effects of a dietary intervention based on MedDiet or Low-Fat dietary intervention over changes in ND and food intake after 1 and 7 years of follow-up of the CORDIOPREV study. Methods: We prospectively analyzed the results of the 802 coronary patients randomized to two healthy dietary patterns (MedDiet = 425, Low-Fat Diet = 377) who completed the 7 years of follow-up and had all the dietary data need. Dietary intake information obtained from a validated 137-item Food Frequency Questionnaire was used to calculate 1- and 7-year changes in dietary intake and ND (measured as nutrient intake per 1000 kcal). T test was used to ascertain differences in food intake and ND between groups across follow-up time. Within-subject (dietary allocation group) differences were analyzed with ANOVA repeated measures. Results: From baseline to 7 years of follow-up, significant increases of vegetables, fruits, and whole cereals within groups (p < 0.001) was found. We found a higher increase in dietary intake of certain food groups with MedDiet in comparison with Low-Fat Diet for vegetables (46.1 g/day vs. 18.1 g/day, p < 00.1), fruits (121.3 g/day vs. 72.9 g/day), legumes (4.3 g/day vs. 0.16 g/day) and nuts (7.3 g/day vs. − 3.7 g/day). There was a decrease in energy intake over time in both groups, slightly higher in Low-Fat Diet compared to MedDiet group (− 427.6 kcal/day vs. − 279.8 kcal/day at 1st year, and − 544.6 kcal/day vs. − 215.3 kcal/day after 7 years of follow-up). ND of all the nutrients increased within group across follow-up time, except for Saturated Fatty Acids (SFA), cholesterol and sodium (p < 0.001). Conclusions: A comprehensive dietary intervention improved quality of diet, reducing total energy intake and increasing the intake of healthy food groups and overall ND after 1 year and maintaining this trend after 7 years of follow-up. Our results reinforce the idea of the participation in trials, enhance nutrition literacy and produces better nutritional outcomes in adult patients with established CVD. Clinical trial registry: The trial was registered in 2009 at ClinicalTrials.gov (number NCT00924937). | es_ES |
dc.format.mimetype | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Springer | es_ES |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.source | Cano-Ibáñez, N., Quintana-Navarro, G. M., Alcalá-Díaz, J. F., Rangel-Zúñiga, O. A., Camargo, A., Yubero-Serrano, E. M., Pérez-Corral, I., Larriva, A. P. A., García-Ríos, A., Pérez-Mártinez, P., Delgado-Lista, J., & López-Miranda, J. (2022). Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial. European Journal Of Nutrition, 61(6), 3019-3036. https://doi.org/10.1007/s00394-022-02854-7 | es_ES |
dc.subject | Mediterranean diet | es_ES |
dc.subject | Low-fat diet | es_ES |
dc.subject | Dietary intervention | es_ES |
dc.subject | Nutrient density | es_ES |
dc.subject | Dietary intake | es_ES |
dc.subject | Cardiovascular disease | es_ES |
dc.title | Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.relation.publisherversion | https://doi.org/10.1007/s00394-022-02854-7 | es_ES |
dc.relation.projectID | Junta de Andalucía. C1-0005–2019 | es_ES |
dc.relation.projectID | Gobierno de España. AGL2009-122270 | es_ES |
dc.relation.projectID | Gobierno de España. FIS PI10/01041 | es_ES |
dc.relation.projectID | Gobierno de España. FIS PI13/00023 | es_ES |
dc.relation.projectID | Gobierno de España. AGL2012/39615 | es_ES |
dc.relation.projectID | Junta de Andalucía. PI0193/09 | es_ES |
dc.relation.projectID | Junta de Andalucía. PI-0252/09 | es_ES |
dc.relation.projectID | Junta de Andalucía. PI-0058/10 | es_ES |
dc.relation.projectID | Junta de Andalucía. PI-0206–2013 | es_ES |
dc.relation.projectID | Junta de Andalucía. CVI-7450 | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |