Listar Artículos, capítulos, libros...UCO por autor "81c03f03-bdac-433e-9483-bb5200cdd2d4"

Mostrando ítems 1-6 de 6

    • Food Safety Risk Management 

      Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
      It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...

    • Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root 

      Pérez-Lavalle, Liliana; Carrasco, Elena; Vallesquino-Laguna, Pedro; Cejudo-Gómez, Manuel; Posada-Izquierdo, Guiomar Denisse; Valero Díaz, Antonio (Elsevier, 2021)
      Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ...

    • Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses 

      Posada Izquierdo, Guiomar Denisse; Mazón-Villegas, Beatriz; Redondo-Solano, Mauricio; Huete-Soto, Alejandra; Víquez-Barrantes, Diana; Valero Díaz, Antonio; Fallas-Jiménez, Paula; García Gimeno, Rosa María (MDPI, 2021)
      “Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ...

    • Principles and Methodologies for the Determination of Shelf–Life in Foods 

      Valero Díaz, Antonio; Carrasco Jiménez, Elena; García Gimeno, Rosa María (INTECH, 2012)
      The establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most ...

    • Salmonella and Salmonellosis: an update on public health implications and control strategies 

      Galán Relaño, Ángela; Valero Díaz, Antonio; Huerta Lorenzo, Belén; Gómez-Gascón, Lidia; Mena Rodríguez, María de los Ángeles; Carrasco Jiménez, Elena; Pérez Rodríguez, Fernando; Astorga Márquez, Rafael J. (MDPI, 2023)
      Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig ...

    • Tracking microbial diversity and hygienic-sanitary status during processing of farmed rainbow trout (Oncorhynchus mykiss) 

      Serrano Heredia, Salud María; Sánchez-Martín, Javier; Romero Gil, Verónica; Arroyo-López, Francisco Noé; Benítez-Cabello, Antonio; Carrasco Jiménez, Elena; Valero Díaz, Antonio (MDPI, 2023)
      Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial ...