Browsing DMed-Artículos, capítulos... by Subject "Food allergy"
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Identification of myosin light chain protein as a major fish allergen
(Wiley, 2022)The prevalence of food allergy has been increasing worldwide in the last 10 years. Currently, 2%–8% of the population in Western countries suffers from some type of food allergy. In Spain, seafood allergy has increased ...