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Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)
The most important dogma in white-wine production is the preservation of the wine
aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of
Sherry and Sherry-like wines is an aerobic process ...
Chemometric differentiation of white wines from a low-aromatic grape obtained by spontaneous fermentation, enriched with non-Saccharomyces, or with a high-Glutathione-producing Saccharomyces yeast
(MDPI, 2023)
This work focuses on the establishment of analytical and sensory differences between young wines obtained from the same grape must fermented using different strategies. The main purpose is to provide winemakers with objective ...