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Estudio comparado de tres métodos para catalogar la calidad microbiológica de la leche cruda en zonas de clima cálido
(Universidad de Córdoba, Servicio de Publicaciones, 1977)
A comparison was made between the bacteriological quality grades, given to the same milk samples by the Standard Plate Count (SPC), the Methylene Blue Reduction Fest (MBRT) and the Resazurine Reduction Test (RRT); both the ...