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Enhance wine production potential by using fresh and dried red grape and blueberry mixtures with different yeast strains for fermentation
Martín-Gómez, Juan; García-Martínez, Teresa; Varo, M.A.; Mérida, Julieta; Pérez Serratosa, María (MDPI, 2023)Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by controlled-airflow-chamber-drying, which ...