Listar DQAE-Artículos, capítulos... por autor "Cortes, M.B."
Mostrando ítems 1-1 de 1
-
Changes in aroma compounds of Sherry wines during their biological aging 1 carried out by Saccharomyces cerevisiae races bayanus and capensis
Cortes, M.B.; Zea, L.; Moyano, L.; Medina, M.; Moreno, Juan (2017-01-17)