ListarDQAE-Artículos, capítulos... por tema "Antioxidant activity"
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Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
(MDPI, 2021)In this study, a complete physical–chemical analysis was performed for Fetească neagră wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 vintage. ... -
Enhance wine production potential by using fresh and dried red grape and blueberry mixtures with different yeast strains for fermentation
(MDPI, 2023)Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by controlled-airflow-chamber-drying, which ...