ListarTesis Doctorales UCO por tema "Legumes"
Mostrando ítems 1-7 de 7
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Bioaccesibilidad de elementos inorgánicos en leguminosas y potitos ecológicos de base vegetal
(Universidad de Córdoba, UCOPress, 2021)La infancia es un periodo durante el cual las necesidades nutricionales se ven aumentadas. Por otro lado, cabe destacar que, durante las últimas décadas, se ha producido un aumento del consumo de productos ecológicos cuya ... -
Common bean T2 S-like ribonucleases during situations of high nutrient mobilization
(Universidad de Córdoba, UCOPress, 2024)Nucleic acids are relatively abundant organic compounds with essential functions within living organisms. In addition, due to their carbon, nitrogen and phosphorus content, they can play an important role as a reservoir ... -
Genome wide association study (GWAS) for herbicide tolerance in lentils (Lens culinaris)
(Universidad de Córdoba, UCOPress, 2024)Cool Season grain legumes are vulnerable to the presence of weeds, resulting in significant yield and economic losses all over the world annually. Among these legumes, lentil crop (Lens culinaris ssp.) is one of the most ... -
Identification and characterization of metabolites from necrotrophic fungi
(Universidad de Córdoba, UCOPress, 2024)Phytopathogenic fungi present a great problem, since they reduce the quality of crops and even decrease their yield, causing large economic losses to farmers. For this reason, the present work is divided into two main ... -
Manejo de cubiertas vegetales como sistema de conservación y mejora de la calidad del suelo y de las aguas de escorrentía en el olivar andaluz.
(Universidad de Córdoba, Servicio de Publicaciones, 2014)The majority of the world’s olive production is concentrated in the Mediterranean basin. Problems of erosion and loss of soil fertility pose a particular threat to the sustainability of this crop. In comparison to tillage ... -
Pea genetic breeding to enhance rust resistance in Mediterranean environments
(Universidad de Córdoba, UCOPress, 2024)Rust diseases are a significant concern in legume production worldwide, causing substantial losses, particularly in developing countries that rely on grain legumes as a staple food and a key protein source. Fungal species ... -
Resistance to Fusarium oxysporum f.sp. lentis in lentil (Lens culinaris): mechanisms of resistance and pathogenic variability
(Universidad de Córdoba, UCOPress, 2017)Lentil (Lens culinaris Medikus subsp. culinaris) is one of the most important cool season food legumes. World production of lentil is estimated at 4.95 million tons from an estimated 4.34 million ha with an average yield ...