ListarTesis Doctorales UCO por tema "Guisantes"
Mostrando ítems 1-6 de 6
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Aproximaciones multidisciplinares incluyendo herramientas histológicas, bioquímicas y moleculares para estudiar los mecanismos de resistencia a marchitez vascular causada por Fusarium oxysporum en guisante (Pisum sativum)
(Universidad de Córdoba, Servicio de Publicaciones, 2015)Pea is a legume crop with worldwide economic importance that has been largely grown as a source of protein for animal and human nutrition for many centuries. However, yields of pea are usually reduced by biotic and abiotic ... -
Identificación y caracterización de fuentes de resistencia a sequía en guisante
(Universidad de Córdoba, Servicio de Publicaciones, 2012)Pea (Pisum sativum L.) is the first grain legume in Europe and the second in the world. Major constraints for its cultivation include abiotic complex stresses such as drought. Both, the availability of resistance sources ... -
Identification and characterization of resistance to biotic and abiotic stresses in pea
(Universidad de Córdoba, UCOPress, 2018)Pea (Pisum sativum L.) is the most widely cultivated temperate grain legume in Europe and the second in the world, it is used for animal feed and human food. As a legume, it is a source of protein and it brings environmental ... -
Mejora por resistencia a enfermedades y plagas de guisante
(Universidad de Córdoba, Servicio de Publicaciones, 2013) -
Obtención y caracterización de híbridos interespecíficos en Pisum y Lathyrus
(Universidad de Córdoba, Servicio de Publicaciones, 2013)Con el objetivo de obtener líneas de introgresión de Lathyrus cicera en L. sativus y de Pisum fulvum, P. abyssinicum y tres subespecies de de P. sativum en P. sativum subsp. sativum, se ha analizado la composición genómica ... -
Pea genetic breeding to enhance rust resistance in Mediterranean environments
(Universidad de Córdoba, UCOPress, 2024)Rust diseases are a significant concern in legume production worldwide, causing substantial losses, particularly in developing countries that rely on grain legumes as a staple food and a key protein source. Fungal species ...