Buscar
Mostrando ítems 1-3 de 3
Producción de carne a partir de corderos merinos tipo pastenco
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...
Empleo de la pulpa de aceituna y gallinaza en gestantes: influencia sobre los rendimientos productivos-reproductivos
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
Tecnología de la preparación de un concentrado proteico para alimentación animal a partir de subproductos de la industria cárnica
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
A process to reduce the fat level in crackling is described. The product obtained has a high protein content as well as a high stability. Its high eficiency makes it suitable fob - animal feeding.