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Influencia del pH sobre los niveles de nitrito residual en salchichas envasadas al vacío
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Nitrite levels were investigated on four types of vacuum packed sausages over a storage period of six weeks. Decrease in the initial levels of residual nitrite over this storage period is a function of pH and storage temperature.
Citohematología y proteinemia en hembras ovinas Fleischaff
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
Some blood constants on forty sheeps of the Fleischaff race, 4-5 months old ,have been determined .Averages obteined are: erythrocytes, 11,500,000 mmc; packed cell volum (PCV), 34"4 per cent; haemoglobin (Hb), 11"8 g/100 ...
Utilización del Cistus ladaniferus L. en piensos para conejos
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
An experiment is carried out on the use of Cistus ladaniferus L. extracted with ,ethyl alcohol, in rabbit feed. 16 Californian breed rabbits are used. They are fed ad libitum for 30 days with a commercial feed in wich the ...
Relación entre la concentración de metales (Fe, Cu, Zn) y diferentes polimorfismos séricos en el caballo español
(Universidad de Córdoba, Servicio de Publicaciones, 1984)
The blood serum concentration of the metals Fe, Cu, and Zn has been studied in a population of sixty Spanish horses, as well as the genetic polymorphisms of albumin (Al), transferrine (Tf) and alcaline esterase (Est-al) ...