Buscar
Mostrando ítems 1-10 de 22
Papel de la ganadería en los ecosistemas áridos
(RACVAO, 1989)
Nuevas tecnologías para estimular el crecimiento animal
(RACVAO, 1989)
Defensa del consumidor en materia de alimentos
(RACVAO, 1989)
Características de la canal en corderos de raza segureña. I. Componentes corporales no incluídos en la canal
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
A total of 347 lambs, 198 male and 149 female, were slaughtered. These were if the Segureña strain, ageing from 60 to 150 days and with a live weight of 16 to 40 Kg. Placed in groups according to the weight of he newly-killed ...
Polimorfismo y actividad enzimática de la colinesterasa plasmática (CHE) en pollos
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
Four c 1 nesterasic phenotypes in the blo plasma of chickens were identified. The technique of horizontal electrophoresis on polyacrylamide gel was used. These phenotypes also found by Csuka and Petrovsky (1968) and Alvarez ...
Reservas nutricionales e inicio de la puesta en Apis mellifera iberica
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
We have studied correlations between pollen and honey stocks and brood rearing at the end of the winter time (late february) in Apis mellifera iberica colonies. Number of cells with honey stored before the spring nectar ...
Valoración energética de varios alimentos para pollos broilers
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
Apparent metabolizable energy (AME) values of 8 feedstuffs were determined on 4 day periods. 14 days old broiler chickens were used. Each feedstuff (Maize-1, Maize-2, Soybean meal, Fishmeal, Corn gluten meal, White lupin ...
Estudio del crecimiento relativo de los tejidos que componen las piezas de canales de corderos de raza segureña
(Universidad de Córdoba, Servicio de Publicaciones, 1989)
Thirty two half carcasses of male and female lambs of Segurena breed were joint into seven cuts and dissected. The relationship between the total mass of each joint and its composition in muscle, fat and bone shows, in the ...