ListarOpenAIRE (Open Access Infrastructure for Research in Europe) por tema "Food safety"

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    • Food Safety Risk Management 

      Carrasco Jiménez, Elena; Valero Díaz, Antonio; Pérez Rodríguez, Fernando; García Gimeno, Rosa María; Zurera Cosano, Gonzalo (INTECH, 2011)
      It is a principal aim of governments to assure the safety of societies in all sectors. In the food field, safety has been dealt with for a long time by making decisions in an empirical manner. Recently, risk management ...

    • Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures 

      Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)
      The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ...

    • Principles and Methodologies for the Determination of Shelf–Life in Foods 

      Valero Díaz, Antonio; Carrasco Jiménez, Elena; García Gimeno, Rosa María (INTECH, 2012)
      The establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most ...