Listar ceiA3 por autor "533234c0-db92-470f-8cef-e16615d7b009"
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Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
Pérez-Lavalle, Liliana; Carrasco, Elena; Vallesquino-Laguna, Pedro; Cejudo-Gómez, Manuel; Posada-Izquierdo, Guiomar Denisse; Valero Díaz, Antonio (Elsevier, 2021)Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ... -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
Tarlak, Fatih; Johannessen, Gro; Bascón-Villegas, Isabel; Bolívar Carrillo, Araceli; Posada Izquierdo, Guiomar Denisse; Pérez-Rodríguez, Fernando (MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
Posada Izquierdo, Guiomar Denisse; Mazón-Villegas, Beatriz; Redondo-Solano, Mauricio; Huete-Soto, Alejandra; Víquez-Barrantes, Diana; Valero Díaz, Antonio; Fallas-Jiménez, Paula; García Gimeno, Rosa María (MDPI, 2021)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ...