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Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity
Izquierdo-González, Juan J.; Amil-Ruiz, Francisco; Zazzu, Sabina; Sánchez-Lucas, Rosa; Fuentes-Almagro, Carlos; Rodríguez-Ortega, Manuel J. (Elsevier, 2019)Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity. In this work, we have profiled the peptide composition of goat ...