Listar ceiA3 por autor "Astiz, Valentina"
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Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Roncallo, Pablo F.; Guzmán, Carlos; Larsen, M.R.; Achilli, Ana L.; Dreisigacker, Susanne; Molfese, Elena; Astiz, Valentina; Echenique, Viviana (MDPI, 2021)Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...