• Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain) 

      Pérez-Priego, Manuel Adolfo; García-Moreno García, María de los Baños; Gómez-Casero Fuentes, Gema; Caridad y López del Río, Lorena (MDPI, 2019)
      Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ...
    • The Cultural Tourism and Flamenco 

      García García, Lucía Rebeca; Muñoz Fernández, Guzmán Antonio; Valverde-Roda, José; Menor-Campos, Antonio (Academic Research Publishing Group, 2020)
      Flamenco is a living art that excites and awakens the senses of those who witness such a dance, singing and guitar show. It is a way of expressing feelings. Flamenco was considered a world intangible heritage of humanity ...