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Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
(MDPI, 2021)
The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are ...
Variability and selection of verticillium wilt resistant genotypes in cultivated olive and in the Olea genus
(2015)
Developing verticillium wilt resistant genotypes is currently a major objective in olive breeding. In this study, 6017 genotypes derived from 48 crosses obtained by open pollination and crosses between olive cultivars, ...
Effective inoculation methods to screen for resistance to Verticillium wilt in olive
(2013)
Effective inoculation methods to screen for Verticillium wilt resistance are essential for the development of olive cultivars resistant to this devastating disease. Three inoculation methods, pot immmersion, bare-root ...
Occurrence and variability of sexual polyembryony in olive cultivars
(Elsevier, 2014)
The occurrence of spontaneous sexual polyembryony is described and characterized for cultivated olive (Olea europaea L.). We screened seeds from 24 olive cultivars and found significant differences in the frequency of ...