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Flor Yeast: New Perspectives Beyond Wine Aging
(Giuseppe Spano, 2016)
The most important dogma in white-wine production is the preservation of the wine
aroma and the limitation of the oxidative action of oxygen. In contrast, the aging of
Sherry and Sherry-like wines is an aerobic process ...
Olive Oil and the Hallmarks of Aging
(MDPI, 2016)
Aging is a multifactorial and tissue-specific process involving diverse alterations regardedas the “hallmarks of aging”, which include genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, ...
Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards
(Frontiers, 2016)
Super high-density (SHD) olive orchards are rapidly expanding since the first plantation
was set up in Spain in the 1990s. Because there are no long-term studies characterizing
these systems, it is unknown if densities ...
Water Banks: What Have We Learnt from the International Experience?
(MDPI, 2016)
In recent decades, the use of economic instruments has been promoted as a way to improve water demand management, required due to the difficulty of further supply increases. Against this backdrop, this paper analyses the ...
Physiological Studies of Glutamine Synthetases I and III from Synechococcus sp. WH7803 Reveal Differential Regulation
(Frontiers, 2016)
The marine picocyanobacterium Synechococcus sp. WH7803 possesses two glutamine synthetases (GSs; EC 6.3.1.2), GSI encoded by glnA and GSIII encoded by glnN. This is the first work addressing the physiological regulation ...