ListarDepartamento de Biología Celular, Fisiología e Inmunología por tema "Functional food"
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Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
(MDPI, 2021)The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with ... -
Promotion of pregnant merino Ewes’ Welfare with the introduction of a drought- and high-temperature-resistant cereal into their diet: analysis of tritordeum meadow
(MDPI, 2023)Tritordeum is a new cereal resistant to drought and high temperatures, and it is a very healthy crop. The aim of this study was to compare two different diets (tritordeum meadow vs. oat meadow) for grazing pregnant ewes ...