• Changes in quantity plant‑based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study 

      Gutiérrez Mariscal, Francisco Miguel; Alcalá-Diaz, Juan F.; Quintana-Navarro, Gracia M.; Cruz Ares, Silvia de la; Torres‑Peña, J.D.; Cardelo, Magdalena P.; Arenas de Larriva, Antonio P.; Malagón, María M.; Romero-Cabrera, Juan Luis; Ordovás, José María; Pérez Martínez, Pablo; Delgado-Lista, Javier; Yubero-Serrano, Elena M.; López Miranda, José; López Miranda (Springer, 2023)
      Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk ...
    • Dietary Intervention Modulates the Expression of Splicing Machinery in Cardiovascular Patients at High Risk of Type 2 Diabetes Development: From the CORDIOPREV Study 

      Río Moreno, Mercedes del; Luque, Raúl M.; Rangel Zúñiga, Oriol Alberto; Alors-Pérez, Emilia; Alcalá Díaz, Juan Francisco; Roncero-Ramos, Irene; Camargo García, A.; Gahete Ortiz, Manuel D.; López-Miranda, José; Castaño, Justo P. (MDPI, 2020)
      Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely ...
    • Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study 

      Martín-Piedra, Laura; Alcalá Díaz, Juan Francisco; Gutiérrez Mariscal, Francisco Miguel; Arenas de Larriva, Antonio P.; Romero-Cabrera, Juan Luis; Torres‑Peña, J.D.; Caballero-Villarraso, Javier; Luque, Raúl M.; Pérez-Martínez, Pablo; López-Miranda, José; Delgado-Lista, Javier (MDPI, 2021)
      Background: Obesity phenotypes with different metabolic status have been described previously. We analyzed metabolic phenotypes in obese coronary patients during a 5-year follow-up, and examined the factors influencing ...
    • Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial 

      Podadera-Herreros, Alicia; Alcalá Díaz, Juan Francisco; Gutiérrez Mariscal, Francisco Miguel; Jiménez Torres, José; Cruz Ares, Silvia de la; Arenas de Larriva, Antonio P.; Cardelo, Magdalena P.; Torrez-Peña, Juan David; Luque, Raúl M.; Ordovás, José María; Delgado-Lista, Javier; López-Miranda, José; Yubero-Serrano, Elena M. (Elsevier, 2022)
      Background & aims: Lifestyle and dietary habits influence kidney function, playing an important role in the prevention and development of chronic kidney disease (CKD). The effectiveness of the Mediterranean diet in preserving ...
    • Olive Oil and the Hallmarks of Aging 

      Fernández del Río, Lucía; Gutiérrez-Casado, Elena; Varela-López, Alfonso; Villalba, José Manuel (MDPI, 2016)
      Aging is a multifactorial and tissue-specific process involving diverse alterations regardedas the “hallmarks of aging”, which include genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, ...