Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 199-218 de 287
-
Long-term consumption of a mediterranean diet or a low-fat diet on kidney function in coronary heart disease patients: The CORDIOPREV randomized controlled trial
(Elsevier, 2022)Background & aims: Lifestyle and dietary habits influence kidney function, playing an important role in the prevention and development of chronic kidney disease (CKD). The effectiveness of the Mediterranean diet in preserving ... -
Mapping of fatty acids composition in shelled almonds analysed in bulk using a Hyperspectral Imaging system
(Elsevier, 2021)The determination of the fatty acid profile in food products is an important issue, as it serves as a guide to consumers who wish to follow healthy diets. Hyperspectral Imaging (HSI), permits rapid, non-destructive quality ... -
Mejora de la calidad y seguridad alimentaria de envasados de aceitunas de mesa con DOP Aloreña de Málaga
(Universidad de Córdoba, UCOPress, 2018)La Aloreña de Málaga fue la primera aceituna de mesa en obtener el sello de calidad de Denominación de Origen Protegida (DOP) en España (BOJA nº215, 2009). Se trata de una aceituna de mesa autóctona del Valle del Guadalhorce, ... -
Mejoras del proceso de elaboración de la aceituna de mesa con DOP Aloreña de Málaga: análisis de control de peligros y puntos críticos en las industrias
(Universidad de Córdoba, UCOPress, 2018)La Aloreña de Málaga es una variedad de aceituna de mesa autóctona del Valle del Guadalhorce y la Sierra de las Nieves, con una demarcación muy concreta (19 municipios) siendo muy apreciada dentro y fuera de la provincia ... -
Metales pesados en especies cinegéticas de caza mayor: estudio epidemiológico y riesgo alimentario
(Universidad de Córdoba, Servicio de Publicaciones, 2013)1. - Introducción o motivación de la tesis. Las especies cinegéticas son un eslabón importante en la transferencia de contaminantes ambientales, incluidos los metales pesados, desde el medio natural donde viven. Con el ... -
Metales pesados en gurumelo (Amanita ponerosa)
(Editorial Agrícola Española, 2003)Se han analizado un total de 116 muestras de gurumelos (Amanita ponderosa) procedente de diversas zonas en 6 localidades de las provincias de Huelva, Jaén y Sevilla (Andalucía). Cada muestra obtenida fue acompañada de una ... -
Un método para la determinación del contenido de agua de emulsiones de agua en aceite de oliva
(Fundación del Olivar, 2023)En el proceso de elaboración del aceite de oliva se originan una serie de fluidos que en mayor o menor medida contienen cierta cantidad de agua. La determinación del agua que pueda haber presente en un aceite dado puede ... -
Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
(MDPI, 2021)The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ... -
Microbiological safety and quality of berries: contamination and biofilm formation of Salmonella in strawberries and decontamination strategies.
(Universidad de Córdoba, UCOPress, 2023)Berries are fruits highly appreciated for their sensory and nutritional properties. However, the quality and safety of these fruits could be compromised due to deterioration caused by molds and the presence of pathogenic ... -
La miel de Aracena
(Universidad de Córdoba, Servicio de Publicaciones, 1982) -
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté
(MDPI, 2023)In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ... -
Modelización predictiva del desarrollo bacteriano en los alimentos
(RACVAO, 2004) -
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures
(MDPI, 2020)The aim of this study was to model the growth and survival behaviour of Salmonella Reading and endogenous lactic acid bacteria on fresh pre-cut iceberg lettuce stored under modified atmosphere packaging for 10 days at ... -
Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
(MDPI, 2021)“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could support Listeria monocytogenes growth. ... -
Modificaciones microbiológicas, físico-químicas y organolépticas de vegetales envasados en atmósfera modificada: bases para el establecimiento de los modelos predictivos del crecimiento microbiano
(Universidad de Córdoba, Servicio de Publicaciones, 2001)En el presente trabajo se estudio la evolución de los diferentes grupos microbianos presentes naturalmente en ensaladas envasadas con atmósferas modificadas almacenadas en temperatura de refrigeración (4 grados), como así ... -
Molecular and genetic characterization of colicinogenic Escherichia coli strains active against Shiga toxin-producing Escherichia coli O157:H7
(MDPI, 2023)The objective of this work was to molecularly and genotypically characterize and test the inhibitory activity of six colicinogenic Escherichia coli strains (ColEc) and their partially purified colicins against STEC O157:H7 ... -
Monitoring hygienic measures for decreasing salmonella occurrence in scalding tank water of a Turkey slaughterhouse
(MDPI, 2023)The objective of this work was to test different treatments based on the temperature and acidification of scalding tank water throughout the day in a turkey slaughterhouse under industrial conditions in order to decrease ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Monitoring texture and other quality parameters in spinach plants using NIR spectroscopy
(Elsevier, 2018)Green colour, texture and dry matter are important attributes to appreciate freshness and quality in spinach. However, there is currently no fast, economical and non-destructive method which allows producers to measure ... -
Morning versus Evening Intake of Creatine in Elite Female Handball Players
(MDPI, 2021)A great deal of evidence has been gathered on the use of creatine as an ergogenic supplement. Recent studies show greater benefits when creatine ingestion is performed close in time to training, but few studies tackle the ...