Departamento de Bromatología y Tecnología de los Alimentos
En esta Comunidad se recogen los documentos generados por el Departamento de Bromatología y Tecnología de los Alimentos y que cumplen los requisitos de Copyright para su difusión en acceso abierto.
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Changes in quantity plant‑based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
(Springer, 2023)Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk ... -
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
(MDPI, 2024)Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ... -
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
(Elsevier, 2013)Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive methods for monitoring changes in physical–chemical quality during on-tree ripening, with a view to establishing the optimum harvest ... -
Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature
(Wiley, 2013)The effect of different prepackaging treatments on the physical/chemical quality of Margariteño tomatoes during postharvest storage at room temperature was studied. One hundred sixty green-ripe tomatoes showing no signs ... -
Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
(Springer, 2013)External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ...