Listar Departamento de Bromatología y Tecnología de los Alimentos por título
Mostrando ítems 256-275 de 287
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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology
(Willey, 2018)BACKGROUND: The ability of near infrared (NIR) spectroscopy to authenticate individual bell peppers as a function of the growing system (outdoor or greenhouse) was tested using partial least squares discriminant analysis ... -
Relación entre la concentración de metales (Fe, Cu, Zn) y diferentes polimorfismos séricos en el caballo español
(Universidad de Córdoba, Servicio de Publicaciones, 1984)The blood serum concentration of the metals Fe, Cu, and Zn has been studied in a population of sixty Spanish horses, as well as the genetic polymorphisms of albumin (Al), transferrine (Tf) and alcaline esterase (Est-al) ... -
Resultados de investigaciones sobre la evolución de la contaminación por plaguicidas organoclorados en leches esterilizadas españolas
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1993) -
Riesgo de contaminación de leche de vaca con metales pesados en los estados de Puebla y Tlaxcala, México
(Universidad de Córdoba, UCOPress, 2017)La presente investigación tuvo como objetivo determinar el riesgo de contaminación con metales pesados en la leche producida por vacas alimentadas con alfalfa, siguiendo su posible fuente de contamiancion desde los suelos ... -
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field
(Elsevier, 2021)Cultural practices and harvesting in spinach plants should be based not only on subjective indexes such as freshness and green colour, which are both related with the visual appearance of the plants, but also on objective ... -
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring
(Elsevier, 2019)BACKGROUND: Portable handheld near infrared spectroscopy (NIRS) instruments currently present enormous advantages in terms of size, weight and robustness. They also provide fast, precise information that can be obtained ... -
Sanidad y Seguridad Alimentaria en el ganado porcino ibérico del Valle de los Pedroches
(Consejo Social de la Universidad de Córdoba, 2009) -
Screening de las cepas proteolíticas del queso tipo manchego y acción de las proteasas de las suspensiones de células sobre la as y β-caseina
(Universidad de Córdoba, Servicio de Publicaciones, 1977)A collection of 58 proteolytic strains from 21 samples of commercial manchego type cheese has been constituted by screening techique on SMCA medium. The cell suspensions in caseinate solution, of the different isolated ... -
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
(MDPI, 2024)Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a ... -
Los sensores bioactivos: nuevo método analítico
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 1991) -
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
(MDPI, 2020)The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showed that there were no significant differences ... -
Sensory Profile of Greek Islands Thyme Honey
(MDPI, 2021)The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. The results of the physico-chemical analyses fulfilled the criteria ... -
Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging
(Elsevier, 2019)The estimation of green citrus fruit yield is a key parameter for growers and the industry. The early estimation of orange yield at the immature green stage could influence the future market price and allow producers to ... -
Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
(Elsevier, 2020)Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ... -
Situación legislativa de preparados para lactantes y de continuación
(Ministerio de Sanidad y Consumo, 1995)Furrd~rmenro: Los sustitutos de la leche materna han sido comercializados con gran trascendencia económica, a veces sin tener en cuenta los aspectos sanitarios y nutricionales para el consumidor. Las autoridades sanitarias ... -
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
(MDPI, 2020)Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms ... -
Study on the mortality in Ecuador related to dietary factors
(Grupo Aula Médica (Madrid), 2013)Diet is an important factor related to the development of numerous diseases. In developing countries like Ecuador, this aspect is not considered as priority however, the study of the incidence of certain diet-related ... -
Teoría sociocultural del parendizaje como fundamento pedagógico de la educación nutricional: influencia sobre el patrón de consumo de alimentos en problaciones del Oriente venzolano
(Universidad de Córdoba, UCOPress, 2016)Con el objeto de evaluar el consumo doméstico de alimentos en el oriente venezolano, se estudiaron 300 familias a través de una encuesta de frecuencia cualitativa de consumo. El análisis de la dieta se obtuvo comparando ... -
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies
(Springer, 2014)Texture-related parameters were assessed in intact green asparagus at harvest and during postharvest storage using near-infrared spectroscopy combined with MPLS and LOCAL algorithms. Three spectrophotometers were evaluated ... -
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
(MDPI, 2024)Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ...