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Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
(MDPI, 2021)
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to ...
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging
(MDPI, 2021)
Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical ...
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
(MDPI, 2020)
With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
(MDPI, 2021)
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...
Valorización de podas de olivo mediante la obtención de nanofibras de celulosa y compuestos bioactivos aplicables en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2022)
Actualmente, la producción agrícola y la industria agroalimentaria generan una cantidad de residuos orgánicos muy elevada, que suponen un alto coste económico y de recursos. Por tanto, la gestión y valorización de dichos ...