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Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
(MDPI, 2021)
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to ...
Production of Cellulose Nanofibers from Olive Tree Harvest—a Residue with Wide Applications
(MDPI, 2020)
With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process ...
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
(MDPI, 2021)
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
(MDPI, 2020)
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms ...
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
(Elsevier, 2021)
Strawberry production represents an agriculture sector of high relevance for the Spanish economy, due to their strawberries, highly appreciated for their organoleptic characteristics and health benefits. However, the ...