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Development of microbial interaction predictive models for Listeria monocytogenes and lactic acid bacteria and their application for the optimization of bio-protective cultures in fishery products
(Universidad de Córdoba, UCOPress, 2021)
Minimally processed and ready-to-eat (RTE) fish products that have not undergone any lethal treatment prior to consumption represents for a potential risk of pathogenic microorganisms, such as Vibrio spp. and Listeria ...
Evaluación de los factores de producción primaria y transformación industrial sobre la calidad y seguridad microbiológica de la leche
(Universidad de Córdoba, UCOPress, 2021)
Desarrollo de metodologías analíticas para la caracterización de la calidad y la trazabilidad alimentaria
(Universidad de Córdoba, UCOPress, 2021)
La calidad es un tema de actualidad con creciente importancia en la industria alimentaria por sus implicaciones en las preferencias de los consumidores. Por esta razón, las empresas invierten sus recursos en desarrollar ...
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
(MDPI, 2021)
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ...
Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion
(MDPI, 2021)
This study aims to determine the changes in, and bioaccessibility of, polyphenols and organosulfur compounds (OSCs) during the simulated gastrointestinal digestion of black onion, a novel product derived from fresh onion ...
Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment
(MDPI, 2021)
Genotypes selected from 3 plant species (Brassica rapa, Eruca vesicaria and Sinapis alba) belonging to the Brassicaceae family were chosen to compare the concentrations of 9 inorganic elements (Cd, Co, Cr, Cu, Fe, Ni, Mn, ...
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models
(MDPI, 2021)
Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these ...
Caracterización fitoquímica y evaluación de la bioaccesibilidad in vitro y biodisponibilidad in vivo de la cebolla negra (Allium cepa L.) y el ajo negro (Allium sativum L.)
(Universidad de Córdoba, UCOPress, 2021)
La cebolla negra es un producto análogo al ajo negro que se obtiene mediante un proceso de elaboración similar que consiste en un envejecimiento del producto. Para ello, se somete la cebolla fresca (Allium cepa L.) a ...
Performance Evaluation of Helical Separators Applied to Olive Oil–Water Two-Phase Flows at Low Reynolds Numbers
(MDPI, 2021)
One of the unit operations involved in the production of olive oil is the separation of liquid–liquid systems (and other multiphase flows) in their fundamental phases. The use of helical separators could be an alternative ...
Bioaccesibilidad de elementos inorgánicos en leguminosas y potitos ecológicos de base vegetal
(Universidad de Córdoba, UCOPress, 2021)
La infancia es un periodo durante el cual las necesidades nutricionales se ven aumentadas. Por otro lado, cabe destacar que, durante las últimas décadas, se ha producido un aumento del consumo de productos ecológicos cuya ...