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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation
(MDPI, 2021)
Black carrot has been attracting increasing thanks to its high bioactive compound content. This study presents the polyphenol bio-accessibility of black carrot and two derived products (black carrot snack (BC snack) and ...
Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins
(MDPI, 2022)
The current investigation was conducted to assess the melissopalynological, physicochemical, and biochemical properties, antimicrobial and antioxidant activities as well as total phenolic and total flavonoid contents of ...
Valorización de podas de olivo mediante la obtención de nanofibras de celulosa y compuestos bioactivos aplicables en la industria agroalimentaria
(Universidad de Córdoba, UCOPress, 2022)
Actualmente, la producción agrícola y la industria agroalimentaria generan una cantidad de residuos orgánicos muy elevada, que suponen un alto coste económico y de recursos. Por tanto, la gestión y valorización de dichos ...