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Microbial Decontamination of Bee Pollen by Direct Ozone Exposure
(MDPI, 2021)
The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ...
Factores de influencia en la calidad microbiológica del polen apícola
(Universidad de Córdoba, UCOPress, 2022)
El polen apícola constituye el segundo producto en importancia obtenido de las colmenas de abejas melíferas, y además un recurso bioactivo de excelente valor nutricional, con una demanda creciente en una sociedad como la ...
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
(MDPI, 2020)
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms ...