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Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors
(Elsevier, 2020)
Near infrared (NIR) spectrophotometers require study of the spectral acquisition process, so that they can be used for quality and safety assessment of horticultural products. The aim of this work was to optimize the use ...
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor
(Wiley, 2020)
BACKGROUND: Near infrared spectroscopy (NIRS) was used as a non-destructive sensor to assess the quality of freshly-harvested Lamuyo peppers. 144 Lamuyo peppers which were in a range of colors (green, chocolate, orange and ...
Integrated soluble solid and nitrate content assessment of spinach plants using portable NIRS sensors along the supply chain
(Elsevier, 2020)
There has been increased interest in the implementation of near infrared spectroscopy (NIRS) as a non-destructive analytical technique to monitor the quality and safety of vegetables during their growing season and after ...
Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy
(Springer, 2020)
Spanish wine vinegars belonging to Vinagre de Montilla-Moriles protected designation of origin (PDO) must satisfy some chemical characteristics. These characteristics are mainly responsible of their high and exceptional ...