Departamento de Bromatología y Tecnología de los Alimentos: Envíos recientes
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High density lipoprotein subfractions and extent of coronary atherosclerotic lesions: From the CORDIOPREV study
(Elsevier, 2022)Background and aims: The extent of atherosclerotic coronary heart disease (CHD) is associated with its prognosis, thus discovering potential biomarkers related to worse outcomes could prove valuable. The present work aims ... -
Desarrollo de quesos de cabra madurados sin lactosa
(Universidad de Córdoba, UCOPress, 2024)La intolerancia a la lactosa es cada vez más significativa a nivel mundial, y los consumidores demandan alternativas lácteas como leches, quesos y otros productos deslactosados, además de bebidas vegetales. Las pequeñas y ... -
In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oils
(Elsevier, 2024)In this study, an in-house validation of Visible and Near Infrared Spectroscopy was performed to distinguish between extra virgin olive oil (EVOO) and virgin olive oil (VOO). A total of 161 samples of olive oil of three ... -
Changes in quantity plant‑based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
(Springer, 2023)Purpose: Diabetes remission is a phenomenon described in the context of drastic weight loss due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of plant protein could reduce the risk ... -
The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media
(MDPI, 2024)Listeria monocytogenes, the causative agent of listeriosis, is a relevant pathogen in dry fermented sausages (DFSs), and the application of antilisterial starter cultures is an effective intervention strategy to control ...