Listar Departamento de Economía Agraria, Finanzas y Contabilidad por título
Mostrando ítems 327-346 de 386
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Sistema agroalimentario y enclaves bananeros en America Central
(Ministerio de Agricultura, Pesca y Alimentación, 1993) -
El Sistema Alimentario
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Sistema de calidad certificada y buenas prácticas en el sector olivarero de Andalucía: anaĺisis de difusión y evaluación multifuncional
(Universidad de Córdoba, UCOPress, 2015)Los resultados indican bajos niveles de conocimiento y adopción de los SCC en el SAAO de Andalucía. La adopción, en el caso de la PI y DOP, parece estar determinada por la presencia de olivar en zonas poco productivas ... -
Situación y tendencias del uso agrícola del agua en la cuenca del Guadalquivir
(Ministerio de Agricultura, Pesca y Alimentación, 2008) -
Sobre los orígenes del derecho agrario en España: la construcción ideológica de la Ilustración
(Ministerio de Agricultura, Pesca y Alimentación, 1978) -
Sobre los procesos de cambio en la economía campesina
(Ministerio de Agricultura, Pesca y Alimentación, 1978) -
Social capital formation in Mexican ejidos. Land decisions after the article 27 constitutional reform
(Instituto de Estudios Sociales Avanzados (CSIC), 2014)The Mexican ejidos are complex land-based structures developed by the post-revolutionary state formation (1915-1992). The success of some ejidos was based on trust ties. With the economic liberalization of the country ... -
Sostenibilidad y gobernanza alimentaria: análisis de la contribución de los canales cortos de comercialización territorial en sendos casos de estudio en Colombia y España
(Universidad de Córdoba, UCOPress, 2018)La consecución de sistemas alimentarios más sostenibles se ha convertido en una alta prioridad tanto a nivel científico como en la agenda política a nivel internacional. Diferentes factores sociales, económicos y ambientales ... -
Spatial analysis of demand for sparsely-located ecosystem services using alternative index approaches
(Oxford Academic, 2019)This study is focused on the effects of spatial discounting and substitute sites on the demand for ecosystem services (ES) provided by scattered agroecosystems. New ways of modelling these two effects are proposed, relying ... -
Spatial discounting in food products from high natural value agroecosystems
(CSIC, 2022)Aim of study: To test the hypothesis that consumers’ willingness to pay (WTP) for traditional food products expresses their willingness to conserve the bundle of ecosystem services (ES) provided by the territories of origin ... -
Special issue “Lignocellulosic Biomass II”
(MDPI, 2023)As a result of human population growth, the availability of residual lignocellulosic materials from agriculture, forestry, food- and wood-processing industries, and other waste streams is continuously increasing. The ... -
Supervisión bancaria europea: análisis crítico de los tests de estrés
(2013-09-05)La crisis financiera mundial ha traído como consecuencia que inevitablemente se haya focalizado la atención en el proceso de supervisión macroeconómica y financiera a nivel global. Los Test de Estrés son realizados por ... -
Supervisión bancaria internacional: una doble visión BIS y EBA
(Bohodón Ediciones, 2012) -
Sustainability accounting regulation in Spanish public sector organizations
(Taylor & Francis, 2018)In 2011, the Spanish government made sustainability accounting mandatory for public sector organizations. This paper documents why, despite the new legislation, the quantity and quality of sustainability accounting practices ... -
Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators
(Springer, 2022)In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil ... -
Sustainability Implications of Deficit Irrigation in a Mature Water Economy: A Case Study in Southern Spain
(MDPI, 2017)Deficit irrigation (DI) is an agricultural practice in which the volume of irrigation water applied during the crop cycle is below the irrigation requirements for maximum production, the aim of which is to increase ... -
Sustainability reporting as a tool for fostering sustainable growth in the agri-food sector: the case of Spain
(Taylor & Francis, 2022)The impact of business activity is of increasing concern to the European Union citizens. In response, Directive 2014/95/EU becomes the first supranational regulation that requires companies reporting business impacts on ... -
Sustainability reporting harmonisation? A utopian endeavour for European agri-food companies
(Elsevier, 2024)Regulatory harmonisation stands as a central issue in the European Union (EU), playing a key role in achieving the single market. Accounting harmonisation, in particular, has been the subject of different regulatory ... -
Sustainability reporting in focus: analysing Spanish transposition of the Non‑Financial Reporting European Directive in the agri‑food sector
(Springer, 2024)In recent decades, the business world has undergone a paradigm shift, prioritizing social and environmental considerations over the exclusive pursuit of economic profits. Corporate social responsibility has become an ... -
System of Water Accounting in Guadalquivir River Basin (SYWAG) Final Report
(Universidad de Cordoba, 2015)El proyecto SYWAG ha acometido la tarea de elaborar para la cuenca del Guadalquivir en el periodo 2004-2012 las tablas del Sistema de Cuentas Ambientales y Económicas del Agua (SCAE-Agua, SEEA-Water en inglés) y extraer ...