Listar Departamento de Genética por autor "33f3e9e2-7c2c-4a3d-b97d-e78f84ed5b90"
Mostrando ítems 1-4 de 4
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A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
Guzmán, Carlos; Posadas-Romano, Gabriel; Hernández-Espinosa, Nayeli; Morales-Dorantes, Anayeli; Peña, Roberto Javier (Elsevier, 2015)Water is necessary for the development of gluten viscoelastic properties and plays an important role in all types of chemical reactions that occur during mixing and baking. Therefore, understanding the nature of all ... -
Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
Guzmán, Carlos; Autrique, Jorge Enrique; Mondal, Suchismita; Singh, Ravi P.; Govindan, Velu; Morales-Dorantes, Anayeli; Posadas-Romano, Gabriel; Crossa, Jose; Ammar, Karim; Peña, Roberto Javier (Elsevier, 2016)Durum wheat accounts for more than 50% of the total wheat-growing area in the Mediterranean region,where is used for the preparation of diverse food products, including pasta and bread. The effects of drought and heat ... -
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
Guzmán, Carlos; Mondal, Suchismita; Govindan, Velu; Autrique, Jorge Enrique; Posadas-Romano, Gabriel; Cervantes, Fausto; Crossa, Jose; Vargas, Mateo; Singh, Ravi P.; Peña, Roberto Javier (Elsevier, 2016)At the International Maize and Wheat Improvement Center (CIMMYT), wheat quality improvement is an important goal of breeding. CIMMYT scientists develop germplasm, which is diverse for quality traits intended for use in ... -
Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits
Magallanes, Ana; Hernández-Espinosa, Nayeli; Govindan, Velu; Posadas-Romano, Gabriel; Ordóñez-Villegas, Virginia; Crossa, Jose; Ammar, Karim; Guzmán, Carlos (Elsevier, 2017)Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main ...